The uniqueness of Blauer Portugieser is its ability to mature into young wine in just few weeks. To unlock all the secrets, this wine has to offer, we use carbonic maceration. This results in lower acidity, with aromas of raspberry, strawberry, melon, pear and banana. It pairs well with roasted chestnut, roasted duck and with cured meats. Young Blauer Portugieser is fresh and light with aromas, typical fort his variety of grapes. Not only does it win over consumers as a youthful wine, but even after a year it certainly does not disappoint.